Opening Times

from March
From March 2026
Monday and Tuesday
Rest Day
Wednesday & Thursday
17.00 – 21.00 h
Friday till Sunday
12.00 – 15.00 h
18.00 – 21.00 h

Menus

À la Carte

Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Menu of the day

3 courses to choose from
32,50 € p. P. incl. IVA
Aioli with bread 2,80 € p. P.

Starter

Pepper salmon with cucumber and dill vinaigrette
or
Duck carpaccio with Caesar salad and caramelized apple
or
Ceviche with sweet potato/coconut/lime/mango/fish

Main course

Lemon pasta with saffron basil and chili
or
Ox cheeks with parsley root puree
or
Hake on pea puree with passion fruit and orange vinaigrette

Dessert

Lemon tart with cassis sorbet
or
Salted olive oil ice cream with berries and crunchy crumbs
or
Cheese selection with fig mustard
Reserve a table
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Menu of the night

3 courses to choose from
38,50 € p. P. incl. IVA
Aioli with bread 2,80 € p. P.

Starter

Ceviche, sweet potato/lime/coconut/mango/fish
or
Duck carpaccio with Caesar salad and caramelized apple
or
Tarte flambée with apple and goat cheese

Main course

Lemon pasta with saffron shrimp and chili
or
Entrecote with parsley root puree
or
Hake on pea purée with beetroot espuma

Dessert

Almond cake with vanilla ice cream
or
Salted olive oil ice cream with berries and crunchy crumbs
or
Cheese selection with fig mustard
Reserve a table

À la Carte

Menu

Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Card of the day

Aioli with bread 2,80 € p. P.

Starter

Pepper salmon with cucumber and dill vinaigrette
15,50 €
Duck carpaccio with Caesar salad and caramelized apple
18,50 €
Ceviche with sweet potato/coconut/lime/mango/fish
18,50 €
Gambas al ajillo
16,50 €

Main course

Lemon pasta with saffron basil and chili
22,50 €
Ox cheeks with parsley root puree
29,50 €
Hake on pea puree with passion fruit and orange vinaigrette
27,50 €
Lemon spaghetti with sweet and spicy prawns
26,50 €
Whole sea bream from the oven with a salad bouquet
28,50 €
Wiener Schnitzel (from veal) with french fries, wild cranberries and cucumber salad
28,50 €
Roast beef with pommes frites and salat
33,50 €

Dessert

Lemon tart with cassis sorbet
10,50 €
Salted olive oil ice cream with berries and crunchy crumbs
10,50 €
Selection of cheese with fig mustard
9,50 €
Reserve a table

Dine & Wine

WINE SEMINARS

Do you enjoy a good wine and would like to deepen your knowledge in this area? Then our wine seminar is definitely the right thing for you.

Cook together

Cooking classes

Cooking classes will be held again at the Mirador de Cabrera restaurant.
Inquire now

Reserve

your Table

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Philosophy

MIRADOR DE CABRERA

Our philosophy is actually quite simple: only the best is good enough for our guests.
Read more

Andrea Heppe

Tennis coach in Mallorca

Casa del Lobo