End of season 2024
Dear guests,
the summer season has come to an end and our restaurant
is closed until the end of February.
On 11.11. our annual goose dinner will take place.
On 24.12. (in the evening) and on 25.12. & 26.12. (at noon and in the evening) we celebrate
Christmas together with you.
On 31.12. we would be delighted if you would join us
celebrate the New Year with us.
On 2.1. our Schitzelessen will take place.
Please make your reservation in good time.
For reservation requests please contact us
exclusively under:
Fb/joergklausmann
Or whatsapp +34 647 988 970
Thank you very much!
Opening Times
from March
Monday and Tuesday
Closed
Closed
Wednesday until Friday
05:00pm - 11:00pm
Kitchen closes at 9:30pm
05:00pm - 11:00pm
Kitchen closes at 9:30pm
Saturday
6:00pm - 11:00pm
Kitchen closes at 9:30pm
6:00pm - 11:00pm
Kitchen closes at 9:30pm
Sunday
12:00 - 03:00pm
6:00pm - 11:00pm
Kitchen closes at 9:30pm
12:00 - 03:00pm
6:00pm - 11:00pm
Kitchen closes at 9:30pm
We are closed!
Winter break
Dine & Wine
WINE SEMINARS
Do you enjoy a good wine and would like to deepen your knowledge in this area? Then our wine seminar is definitely the right thing for you.
Delicacies
AVAILABLE FROM US
In our restaurant, in addition to the finest wines in our vinotheque, we also
have selected delicacies for you. Here you will find a selection of the products.
have selected delicacies for you. Here you will find a selection of the products.
Cook together
Cooking classes
Cooking classes will be held again at the Mirador de Cabrera restaurant.
Inquire nowReserve
your Table
Philosophy
MIRADOR DE CABRERA
Our philosophy is actually quite simple: only the best is good enough for our guests.
Read more