Opening Times
from March
Monday and Tuesday
Rest Day
Rest Day
Wednesday & Thursday
17:00 – 23:00 h
17:00 – 23:00 h
Friday till Sunday
12:00 – 15:00 h
18:00 – 23:00 h
12:00 – 15:00 h
18:00 – 23:00 h
Menus
À la Carte
MENU OF THE DAY
EVENING SET MENUE
MENU OF THE DAY
3 courses to choose from
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.
Starter
Oriental-style couscous with lamb carpaccio
or
Mango and mozzarella salad with pan-fried prawns
or
Vitello Tonnato
Main course
Spaghetti Carbonara
or
Corn-fed poularde with mashed potatoes
or
Sea bass with baby potatoes and pea purée
Dessert
Tiramisu with vanilla ice cream
or
Lemon cream with wild berry sorbet
or
Cheese platter with fig mustard
Reserve a table
34,50 € p. P. incl. IVA | Aioli with bread 2,80 € p. P.
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.
EVENING SET MENUE
3 courses to choose from
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.
Starter
Couscous with hazelnuts and shrimp
or
Cold Asian-style vegetable salad with duck breast and sesame seeds
or
Strudel with mushroom, bell pepper, and mozzarella filling
Main course
Spaghetti Carbonara
or
Lamb shank with its own jus and mashed potatoes
or
Monkfish medallion with saffron risotto
Dessert
Pumpkin parfait with strawberries and balsamic reduction
or
Almond cake with forest fruit ice cream
or
Cheese platter with fig mustard
Reserve a table
48,50 € p. P. incl. IVA | Aioli with bread 2,80 € p. P.
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.
À la Carte
Menu
LUNCH MENU
DINNER MENUE
LUNCH MENU
Aioli with bread 2,80 € p. P.
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.
Starter
Oriental-style couscous with lamb carpaccio
14,50 €
Mango and mozzarella salad with pan-fried prawns
18,50 €
Vitello Tonnato
17,50 €
Gambas al Ajillo
16,50 €
Burrata with mango, tomato and pesto
18,50 €
Watermelon salad with feta and mint
17,50 €
Classic Flammkuchen with bacon and onions
13,50 €
Flammkuchen with goat cheese and pear
14,50 €
Main course
Spaghetti Carbonara
21,50 €
Corn-fed poularde with mashed potatoes
29,50 €
Sea bass with baby potatoes and pea purée
29,50 €
Wiener Schnitzel (from veal) with french fries, wild cranberries and cucumber salad
28,50 €
Whole oven-baked sea bream with salad
28,50 €
Entrecôte with vegetables and grati
33,50 €
Dessert
Tiramisu with vanilla ice cream
10,50 €
Lemon cream with wild berry sorbet
10,50 €
Cheese platter with fig mustard
10,50 €
Reserve a table
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.
DINNER MENUE
Aioli with bread 2,80 € p. P.
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.
Starter
Couscous with hazelnuts and shrimp
14,50 €
Cold Asian-style vegetable salad with duck breast and sesame seeds
16,50 €
Strudel with mushroom, bell pepper, and mozzarella filling
17,50 €
Gambas al Ajillo
16,50 €
Burrata with mango, tomato and pesto
18,50 €
Watermelon salad with feta and mint
17,50 €
Classic Flammkuchen with bacon and onions
13,50 €
Flammkuchen with goat cheese and pear
14,50 €
Main course
Spaghetti Carbonara
21,50 €
Lamb shank with its own jus and mashed potatoes
28,50 €
Monkfish medallion with saffron risotto
28,50 €
Wiener Schnitzel (from veal) with french fries, wild cranberries and cucumber salad
28,50 €
Whole oven-baked sea bream with salad
28,50 €
Entrecôte with vegetables and grati
33,50 €
Dessert
Pumpkin parfait with strawberries and balsamic reduction
10,50 €
Almond cake with forest fruit ice cream
10,50 €
Cheese platter with fig mustard
10,50 €
Reserve a table
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.
Dine & Wine
WINE SEMINARS
Do you enjoy a good wine and would like to deepen your knowledge in this area? Then our wine seminar is definitely the right thing for you.
Cook together
Cooking classes
Cooking classes will be held again at the Mirador de Cabrera restaurant.
Inquire nowReserve
your Table
Philosophy
MIRADOR DE CABRERA
Our philosophy is actually quite simple: only the best is good enough for our guests.
Read more
Andrea Heppe
Tennis coach in Mallorca
Casa del Lobo
