Opening Times

from March
Monday and Tuesday
Closed
Wednesday until Friday
05:00pm - 11:00pm
Kitchen closes at 9:30pm
Saturday
6:00pm - 11:00pm
Kitchen closes at 9:30pm
Sunday
12:00 - 03:00pm
6:00pm - 11:00pm
Kitchen closes at 9:30pm

À la Carte

Menu

Card of the day

Card of the day

Aioli with bread 2,00 € p. P.
To always guarantee the best quality with the freshest goods, the menu may vary daily.

Starter

Tuna tartare with avocado and roasted pumpkin seeds
15,50 €
Pumpkin cream soup with pumpkin seed oil
9,50 €
Red wine chorizo with toasted bread
15,50 €
Mixed salad with fruits
14,50 €
Piementos de padron
12,00 €
Pita bread with three kinds of dip
13,50 €
Gambas alajillo
14,50 €
Veal vitello with chanterelle vinaigrette
15,50 €
Spanish tapas platter (for 2 people)
Serrano ham, caramelized goat cheese, prawns, Manchego cheese, olives, Pimientos de padron
24,00 €

Main course

Hungarian beef goulash with homemade spaetzle
27,50 €
Vegetable lasagne with feta cheese and cranberries
21,50 €
Pargo with roasted cauliflower & mallorcan potatoes
27,50 €
Lemon spaghetti with fried prawns sweet chili
23,50 €
Whole sea bream from the oven with a salad bouquet
27,50 €
Wiener Schnitzel (from veal) with french fries, wild cranberries and cucumber salad
25,50 €
Onion roast beef with gratin and vegetables
25,50 €
Tarte flambée "Alsatian style" (classic)
12,50 €
Tarte flambée with apple and goat cheese
14,50 €

Dessert

Panna Cotta Licor 43 with mandarin sauce
8,50 €
Almond cake with vanilla ice cream and raspberry sauce
8,50 €
Selection of cheese with fig mustard and baguette
8,50 €
White chocolate fudge
8,50 €
Apple tart with vanilla ice cream
8,50 €
Reserve a table

À la Carte

Menus

Menu of the day
Menu of the night

Menu of the day

3 courses to choose from

Starter

Pumpkin cream soup with pumpkin seed oil
or
Red wine chorizo with toasted bread
or
Tuna tartare with avocado and roasted pumpkin seeds

Main course

Hungarian beef goulash with homemade spaetzle
or
Pargo with roasted cauliflower & mallorcan potatoes
or
Vegetable lasagne with feta cheese and cranberries

Dessert

Panna Cotta Licor 43 with mandarin sauce
or
Almond cake with vanilla ice cream and raspberry sauce
or
Selection of cheese with fig mustard and baguette
Reserve a table
30,50 € p. P. incl. IVA | Aioli with bread 2,00 € p. P.
To always guarantee the best quality with the freshest goods, the menu may vary daily.

Menu of the night

3 courses to choose from

Starter

Pumpkin cream soup with pumpkin seed oil
or
Red wine chorizo with toasted bread
or
Tuna tartare with avocado and roasted pumpkin seeds

Main course

Hungarian beef goulash with homemade spaetzle
or
Pargo with roasted cauliflower & mallorcan potatoes
or
Vegetable lasagne with feta cheese and cranberries

Dessert

Panna Cotta Licor 43 with mandarin sauce
or
Almond cake with vanilla ice cream and raspberry sauce
or
Selection of cheese with fig mustard and baguette
Reserve a table
38,50 € p. P. incl. IVA | Aioli with bread 2,00 € p. P.
To always guarantee the best quality with the freshest goods, the menu may vary daily.

Dine & Wine

WINE SEMINARS

Do you enjoy a good wine and would like to deepen your knowledge in this area? Then our wine seminar is definitely the right thing for you.

Delicacies

AVAILABLE FROM US

In our restaurant, in addition to the finest wines in our vinotheque, we also
have selected delicacies for you. Here you will find a selection of the products.

Cook together

Cooking classes

Cooking classes will be held again at the Mirador de Cabrera restaurant.
Inquire now

Reserve

your Table

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Philosophy

MIRADOR DE CABRERA

Our philosophy is actually quite simple: only the best is good enough for our guests.
Read more

Andrea Heppe

Tennis coach in Mallorca

Casa del Lobo