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À la Carte

Christmas menu 24.12.2024

3 courses to choose from

Starter

Chestnut soup
or
Beetroot Risotto with Marinated Salmon

Main course

Venison ragout with Christmas napkin dumplings and glazed carrots
or
Sea bass fillet with curry foam and baked cauliflower

Dessert

Gingerbread Tiramisu with mulled wine espuma
Reserve a table
45,00 € p. P. incl. IVA | Aioli with bread 2,00 € p. P.
To always guarantee the best quality with the freshest goods, the menu may vary daily.

Christmas menu 25. and 26.12.2024

3 courses to choose from

Starter

Red cabbage foam soup with porcini mushroom ravioli
or
Christmas-cured salmon with pak choi and curry foam

Main course

Venison leg with mushroom jus and walnut spaetzle
or
Christmas marinated fish fillets on mulled wine risotto

Dessert

Ginger Parfait with saffron pear and cardamom sabayone
or
Cheese selection with fig mustard
Reserve a table
48,50 € p. P. incl. IVA | Aioli with bread 2,00 € p. P.
To always guarantee the best quality with the freshest goods, the menu may vary daily.

À la Carte

Menu

You will see new menus here again after our winter break!