Our menu

Menu

À la Carte

MENU OF THE DAY

3 courses to choose from
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Starter

Carrot Flan with Pan-Fried Watermelon, Olive Oil and Feta Cheese
or
Ceviche with Sweet Potato, Lime, Mango, Local Fish and Lemongrass
or
Lamb Carpaccio with Tomato marmelade

Main course

Corn-fed chicken with Asparagus Risotto and Orange-Rosemary Butter
or
Sea Bass Fillet with Carrot and Ginger Purée
or
Homemade Vegetable Strudel with Aubergine Bread on a Red Pepper Coulis

Dessert

Caramel Mousse Cake with Raspberry Sorbet
or
Pumpkin Seed Parfait with Balsamic Reduction and Strawberries
or
Almond Tart with Orange Sorbet
Reserve a table
34,50 € p. P. incl. IVA | Aioli with bread 2,80 € p. P.
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.

EVENING SET MENUE

3 courses to choose from
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Starter

Carrot Flan with Pan-Fried Watermelon, Olive Oil and Feta Cheese
or
Ceviche with Sweet Potato, Lime, Mango, Local Fish and Lemongrass
or
Lamb Carpaccio with Tomato marmelade

Main course

Corn-fed chicken with Asparagus Risotto and Orange-Rosemary Butter
or
Sea Bass Fillet with Carrot and Ginger Purée
or
Homemade Vegetable Strudel with Aubergine Bread on a Red Pepper Coulis

Dessert

Caramel Mousse Cake with Raspberry Sorbet
or
Pumpkin Seed Parfait with Balsamic Reduction and Strawberries
or
Almond Tart with Orange Sorbet
Reserve a table
42,50 € p. P. incl. IVA | Aioli with bread 2,80 € p. P.
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.

À la Carte

Menu

DINNER MENUE

Aioli with bread 2,80 € p. P.
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Starter

Carrot Flan with Pan-Fried Watermelon, Olive Oil and Feta Cheese
16,50 €
Ceviche with Sweet Potato, Lime, Mango, Local Fish and Lemongrass
18,50 €
Lamb Carpaccio with Tomato marmalade
18,50 €
Gambas al Ajillo
16,50 €
Burrata with mango, tomato and pesto
18,50 €
Watermelon salad with feta and mint
17,50 €
Flammkuchen classic with bacon and onions
13,50 €
Flammkuchen with goat cheese and pear
14,50 €

Main course

Corn-fed chicken with Asparagus Risotto and Orange-Rosemary Butter
29,50 €
Sea Bass Fillet with Carrot and Ginger Purée
28,50 €
Homemade Vegetable Strudel with Aubergine Bread on a Red Pepper Coulis
21,50 €
Wiener Schnitzel (from veal) with french fries, wild cranberries and cucumber salad
28,50 €
Whole oven baked sea bream with salad
29,50 €
Entrecôte, vegetables and gratin
33,50 €

Dessert

Caramel Mousse Cake with Raspberry Sorbet
10,50 €
Pumpkin Seed Parfait with Balsamic Reduction and Strawberries
10,50 €
Lemon tarte with raspberry sorbet
11,50 €
Cheese platter with fig mustard
10,50 €
Reserve a table
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.
You will see new menus here again after our winter break!