Our menu

Menu

À la Carte

MENU OF THE DAY

3 courses to choose from
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Starter

Goat cheese crostini with figs and honey
or
Beluga lentils with scallops
or
Vitello Tonnato

Main course

Spaghetti with soy and vegetables
or
Braised ox cheeks with potato and celery puree
or
Hake with gratinated cauliflower and curry cream

Dessert

Tiramisu with forest fruits and strawberry ice cream
or
Chocolate brownie with vanilla ice cream
or
Cheese platter with fig mustard
Reserve a table
34,50 € p. P. incl. IVA | Aioli with bread 2,80 € p. P.
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.

EVENING SET MENUE

3 courses to choose from
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Starter

Goat cheese crostini with figs and honey
or
Beluga lentils with scallops
or
Vitello Tonnato

Main course

Spaghetti with soy and vegetables
or
Braised ox cheeks with potato and celery puree
or
Hake with gratinated cauliflower and curry cream

Dessert

Tiramisu with forest fruits and strawberry ice cream
or
Chocolate brownie with vanilla ice cream
or
Cheese platter with fig mustard
Reserve a table
42,50 € p. P. incl. IVA | Aioli with bread 2,80 € p. P.
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.

À la Carte

Menu

DINNER MENUE

Aioli with bread 2,80 € p. P.
Our menu and set menus are based on seasonal and fresh products. In order to offer you the best quality at all times, we reserve the right to adjust dishes depending on the daily specials.

Starter

Goat cheese crostini with figs and honey
14,50 €
Beluga lentils with scallops
18,50 €
Vitello Tonnato
17,50 €
Gambas al Ajillo
16,50 €
Burrata with mango, tomato and pesto
18,50 €
Watermelon salad with feta and mint
17,50 €
Flammkuchen classic with bacon and onions
13,50 €
Flammkuchen with goat cheese and pear
14,50 €

Main course

Spaghetti with soy and vegetables
21,50 €
Braised ox cheeks with potato and celery puree
29,50 €
Hake with gratinated cauliflower and curry cream
28,50 €
Wiener Schnitzel (from veal) with french fries, wild cranberries and cucumber salad
28,50 €
Whole oven baked sea bream with salad
29,50 €
Entrecôte, vegetables and gratin
33,50 €

Dessert

Tiramisu with forest fruits and strawberry ice cream
10,50 €
Chocolate brownie with vanilla ice cream
10,50 €
Cheese platter with fig mustard
10,50 €
Reserve a table
In rare cases, prices may be subject to change at short notice. The prices listed in the restaurant at the time of your visit apply.
You will see new menus here again after our winter break!